CHICKEN PEPPER FRY

INGREDIENTS

1. Cinnamon – 2 piece
2. Cloves- 3
3. Cardamom – 2
4. Chicken – 500gm
5. Corriander Powder – 1 Tsp
6. Ginger garlic paste – 1 Tsp
7. Turmeric – 1/2 Tsp
8. Curry leaves and oil.

For Marination

1. Lime – 3Tsp
2. Chilli Powder – 1 Tsp

For dry roasting

1. Mustard seeds – 1/2 Tsp
2. Pepper – 2 Tsp
3. Cumin seeds – 1 Tsp
4. Fennel seeds – 1 Tsp

• Dry roast all the above mentioned ingredients and make a fine powder using a blender.
•  Heat the oil, add whole garam masala spices, green chilly, onions, turmeric and a pinch of salt.
• Once the onions are cooked add tomatoes , coriander powder and mix well.
•  Now add the marinated chicken and salt for taste. Close the pan using a lid or plate and cook over a low medium heat for 10-15mins.
•  Chicken will ooze out water on its own and its enough for it to be cooked. Do not add extra water.
• When the chicken is cooked add a teaspoon of oil and start frying it by adjusting the flame to medium high.
• Add the dry roasted powder to chicken as required and stir it for a minute or two.
• Finally add curry leaves and turn off the flame.