PEAS TOMATO PULAV

INGREDIENTS

1. Onion – 1 Big
2. Tomatoes – 2 Medium
3. Ginger garlic paste – 1/2 Tsp
4. Garlic – 4 big pods
5. Peas – 1/2 cup
6. Basmathi Rice – 1 Cup
7. Cinnamon – 1piece
8. Cloves – 2
9. Cardamom – 1
10. Green chilli – 1
11. Red chilli powder – 1 Tsp
12. Oil – 1 Tsp
13. Ghee – 1Tsp

• Add oil and ghee to a pan and turn the flame ON.
• When the oil is hot add cinnamon,cloves and cardamom.
• Add garlic.

• Add ginger garlic paste paste and green chillies. Saute it for a minute. Don’t add too much of ginger garlic paste then it will taste like briyani.
• Add onions and a pinch of salt. Saute it.

• Add finely chopped tomatoes and close the pan for 2 minutes on a low flame.

• When tomatoes are nice and soft add peas, chilli powder, salt.

• Now add the rice to pan and add required water.

• When rice comes to top close the pan and cook it on low flame for 15 – 20 minutes.