KATHRIKAI MASALA/ EGGPLANT CURRY

INGREDIENTS

1. Brinjal – 4
2. Onion – 1 Large
3. Ginger Garlic paste – 1 Tsp
4. Green chilly – 2
5. Coriander seeds – 1 Tsp
6. Cashew nuts – 5
7. Coconut – 3 Tbsp
8. Fennel seeds – 1 Tsp
9. Cloves – 3
10. Cinnamon – 1 piece
11. Chilli powder –  1 Tsp
12. Turmeric – 1/2 Tsp
13. Salt to taste
14. Coriander leaves
15. Oil

• Take a pan, add some oil. When the oil is hot add finely chopped onions and saute it on a low flame till it becomes golden brown .

• Add ginger garlic paste.

• Add brinjals, turmeric powder,chilli powder and salt.

• Mix it all well . Add little water and cook it on a low flame.

• Meanwhile we need to grind some of the ingredients for masala. Add cashew nuts, coconut,fennel seeds, clove and cinnamon to the blender .

• Take a pan add few drops of oil. When oil is hot add green chillies and coriander seed. Fry it for a minute or two.

• Add this to the rest of our ingredients and make a paste by adding some water.

• Add this masala paste to brinjal.

• Add little water if required and cover the pan using a lid. Cook it for 10 minutes.

• Add Coriander leaves and turn the flame off.

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