FISH FRY

INGREDIENTS

Fish – 1/2 kg

Rice flour  – 1tbsp

Besan flour – 1/2 Tsp

Oil for shallow or deep fry

Salt to taste

MASALA FOR MARINATION 

Onion – 1 small / Shallots – 4

Garlic – 2 pods

Fennel seeds – 1 Tsp

Pepper – 1/2 Tsp

Chilli powder – 1 1/2 Tsp

Coriander powder – 1Tsp

• Add all the ingredients under masala for marination to a blender and make a fine paste by adding a teaspoon of water or without any water.

• Add Finely chopped curry leaves,rice flour,besan flour and salt to masala paste. Mix it well.

• Marinate the fish using this masala. I used skin off salmon.

• Let it sit for 30 minutes and fry.

• Serve hot.

SHARE THIS: