Fish Pepper Fry

INGREDIENTS

1. Fish - 250gms ( I used Salmon. You can also use any boneless fish)
2. Onion - 1 Medium
3. Green Chilli - 1
4. Garlic - 2 cloves
5. Ginger - 2 Small piece
6. Chilli Powder - 1 Tsp
7. Pepper and Jeera Powder - 3/4 Tsp
8. Lime Juice - 1 Tsp
9. Coconut oil - 1 Tsp (Optional )
10. Curry leaves,
11. Oil - 2 Tbsp
12. Salt to taste

• We need to make marination for fish first. Take a mixer jar. Add roughly chopped onions, garlic,ginger and green chilly. 
• Add required water and make paste. 
• Clean the fish and add the marination to fish.
• Let it sit for atleast 1 hour.
• Now take a pan add oil.
• When the oil is hot, add fennel powder.
• Add the marinated fish and slowly cook. 
• When the fish is cooked on one side turn it to the other side. (It will take 2 minutes to cook on each side)
• After cooking it on both the side bring your flame to medium high and cook.
• Saute it in between to avoid burning,
• When you can see all the masala is getting stick to the fish, add the pepper jeera powder and toss it.
• Add Lemon juice and give it a stir.
• Finally add the coconut oil and curry leaves.
• Fish pepper Fry is ready to serve.

I also have a video of this Recipe Please Checkout 

https://www.youtube.com/watch?v=QRYFqE62pGo