FISH CURRY/ MEEN KOLAMBU

INGREDIENTS

1. Fish
2. Tamarind – 1 lime size
3. Green chilly – 3
4. Tomato – 1
5. Ginger – 1 small piece
6. Coconut Paste – 1/2 cup
7. Chilli powder – 1 Tsp
8. Coriander Powder – 1/2 Tsp
9. Curry leaves
10. Coconut oil – 2 Tsp
11. Salt to taste

Soak tamarind in 2 cups of water for 20 minutes

• After 20 minutes mash tamarind well with ur hands and filter the juice separately.
• Take a pan, add tamarind juice and slit green chillies.

• Now turn the flame on and boil the tamarind juice on a medium flame .
• Boil till it is reduced to half.
• Add tomato, ginger to a blender and make a puree.

• When the tamarind juice is reduced to half add tomato ginger puree.

• Now add chilli powder, turmeric powder and coriander powder.

• Cover pan with a lid and cook till the raw smell of tomato disappears.

• Add coconut paste and salt.

• Add fish and cook on a low flame. I use king fish. you can use any fish of your choice.

• Take a pan,add coconut oil . When oil is hot add finely chopped onions and saute it till golden brown.

• When the fish is cooked, add the onions and finely chopped curry leaves.

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