MUTTON BRIYANI

INGREDIENTS

1. Mutton – 1/2 kg
2. Basmathi Rice – 2 cups
3. Onion – 2
4. Tomato – 1
5. Green chillies – 4
6. Mint leaves – 1 cup
7. Coriander leaves – 1/2 cup
8. Ginger garlic paste – 2 Tbsp
9. Cinnamon – 1 piece
10. Cardamom – 2
11. Cloves – 3
12. Briyani leaf – 1
13. Garam masala – 1 Tsp
14. Red chilly powder – 1 Tsp
15. Coriander powder – 1/2 Tsp
16. Lime few drops
17. Oil – 2 Tbsp
18. Ghee – 2Tbsp
19. Salt to taste

• Wash the mutton twice. Add turmeric powder,ginger paste and pressure cook it for 10 whistles

• Take one onion and cut it into half. Now insert fork to one half and show it to flame. (Onion with skin )

• Do this for 5 minutes.Keep rotating the onion on all sides. when it turns brown turn the flame off.
• Now we need to make a paste using this onion. Add mint and coriander leaves to this. Add little water only if required.

• Separate the cooked mutton from water. Stock the water, we are going to cook rice with the same.
• Take a pan add oil and ghee together.
• Add garam masala spice to hot oil + ghee.
• Now add ginger garlic paste and green chillies.

• Add onion paste and mix it well.

• To this add chopped onion. ( Chop 11/2 onions and use it here).

• Add finely chopped tomato , mint leaves and coriander leaves.

• Add mutton, two cups of rice and two cups of mutton stock.( If you don’t have 2 cups of mutton cooked water add normal water)
• Add chilli powder,coriander powder,garam masala powder and salt. when the rice comes to top close the pan with a lid and cook it on a low flame for 20 minutes.