SPICY CHICKEN

INGREDIENTS

1. Chicken – 250 gm
2. Onion – 1 Large
3. Tomato –  1 Large
4. Ginger garlic paste – 1 Tsp
5. Green chillies – 1
6. Chilli powder – 1 Tsp
7. Coriander powder – 1 Tsp
8. Garam Masala – 1/2 Tsp
9. Pepper – 1/2 Tsp
10. Cumin seeds – 1/2 Tsp
11. Fennel seed – 1/2 Tsp
12.  Cinnamon – 1 Piece
13. Cardamom – 1
14. Cloves – 2
15. Coriander leaves
16. Lime juice – 1 Tsp
17. Salt to taste
18. Oil

• Add 1 Tsp oil to a pan and turn the flame ON
• Add cardamom, clove, cinnamon, pepper, cumin seeds, fennel seeds and 2 Tbsp onions.

• Saute it well and make a paste by adding some water.
• Clean the chicken and marinate with curd.
• Take a pan add 2 Tbsp oil.
• When the oil is hot add fennel powder/fennel 1/2 Tsp.
• Add green chillies and ginger garlic paste.

• Saute it for a minute and add fine chopped onions.
• 
• Add a pinch of salt and cook them until translucent.
• Now add tomatoes.

• Add chilli powder, coriander powder, garam masala and salt.Cook it on a medium flame.

• Add marinated chicken and 1/2 cup of water.

• Close the pan with a lid and cook it on a low flame for 10 minutes.

• Once the chicken is cooked add few drops of lime juice .
• Add coriander leaves and serve hot.

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