VEGETABLE BRIYANI

INGREDIENTS

1. Basmathi Rice – 3 cup
2. Mixed vegetables – 1 cup
3. Onions – 2 large
4. Tomato – 1 large
5. Ginger garlic paste – 11/2 Tsp
6. Mint leaves – 1 cup
7. Coriander leaves – 1/2 cup
8. Chilli Powder – 3 Tsp
9. Coriander Powder – 11/2 Tsp
10. Garam Masala – 1 Tbsp
11. Oil – 11/2 Tsp
12. Ghee – 11/2 Tsp
13. Cardamom – 2
14. Cinnamon – 1 piece
15. Cloves – 2
16. Briyani leaf – 1
17. Soya chunks – 1/2 cup
18. Salt

• Add soya chunks to boiling water and let it boil for 5 minutes.
• After 5 minutes turn the flame off and drain the water. Squeeze the soya chunks to get rid of the moisture in it.
• Take a pan, heat oil and ghee together.
• Add whole garam masala ingredients.(cardamom,cinnamon,cloves,briyani leaf)

• Add ginger garlic paste .

• Add onions and a pich of salt.

• Add tomatoes,mint leaves and coriander leaves.

• Add the mixed vegetables( i used carrots,beans,peas), soya chunks, chilli powder,coriander powder,garam masala,salt.
• Add water and bring it to a boil.

• Add rice. ( Since i forgot to add garam masala before i added it here)

• Cover the pan with lid and cook it on a low flame for 15 mins or transfer it to rice cooker.

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