STUFFED BRINJAL / KATHRIKAI ROAST

INGREDIENTS

1. Brinjal – 4
2. Mustard seed – 1/2 Tsp
3. Toor dhal – 1 Tsp
4. Channa dhal – 1 Tsp
5. Moong dhal – 1 Tsp
6. Red chilli – 3
7. tamarind – 1 small piece
8. Almonds & Cashew – 3 to 4 (Optional)
9. Salt to taste
10. Oil (Gingely oil) – 2 Tbsp

• Dry roast toor dal , channa dhal, moong dhal, red chilli, tamarind, almond and cashew separately.
• Transfer all the dry roasted ingredients to mixer jar and add salt to it. Make a coarse powder.

• Now cut the brinjals. Make slits to stuff.

• Stuff the powder to brinjal and keep it aside.

• Now take a pan add oil and mustard seeds.

• When the mustard seeds splatters add brinjal.
• Add the leftover masala powder to top and add required salt .

• Close the pan with lid for 5 to 10 minutes.
• Add coriander leaves and serve hot.

• Serve with white rice/briyani.