WHITE SAUCE PASTA BAKE

INGREDIENTS

1. Pasta – 1 cup
2. Onion – 1 medium
3. Mixed vegetables – 1 cup
4. Soya sauce – 1 Tsp
5. Tomato ketchup – 1 Tsp
6. Chilli flakes / Paste – 1 Tsp
7. Oil – 2 Tsp
8. Mozzarella cheese greated – 1/2 cup
9. Salt to taste

INGREDIENTS FOR WHITE SAUCE

1. Butter – 2 Tbsp
2. Maida/ All Purpose Flour – 2 Tsp
3. Garlic – 1 Tsp fine chopped
4. Nut meg powder – less than 1 pinch
5. Milk – 1 cup
6. Salt to taste

• Add butter to a pan and turn the flame ON. Add garlic when  butter is melted.

• Now add maida and mix it well and cook for a minute.

• Add warm milk to maida and mix it well. Add 1 half of the milk first, mix it without any lumps and then add the other half.

• Add nut meg and salt.
• Keep this aside and start boiling the pasta.
• Add pasta to a pan and add water.

• Add 1/2Tsp oil and some salt. Turn the flame ON
• Cook it on a medium high flame.
• When the pasta is cooked, drain the excess water and put it under running cold water for a minute. This helps you to get non sticky pasta.
• Add oil to a pan and saute onions, mixed vegetables.

• Add soya sauce,tomato ketchup and chilli paste.

• Mix it all well. Add salt ( Already we added salt to white sauce, pasta and going to top this with cheese. Add little salt only for vegetables).
• Add pasta and mix it well. Turn the flame off.

• Add pasta to white sauce and mix it all well.

PRE HEAT YOUR OVEN TO 180 DEGREE CELSIUS – FAN FORCED MODE

• Take a baking pan and transfer the pasta to it.

• Add the grated cheese on top.

• Bake it for 10 minutes.