TOMATO THOKU

INGREDIENTS

1. Mustard seeds – 1/2 Tsp
2. Urad Dhal – 1/2 Tsp
3. Onion – 1 large
4. Tomato – 3
5. Chilli powder – 1 Tbsp
6. Salt to taste.
7. Oil – 1 Tsp

• Heat the pan, add oil.
• When oil is hot add mustard seeds, urad dhal, finely chopped onions and tomatoes.
• Now add chilli powder and salt.
• Cover the pan with a lid or plate and cook it on a low flame for 10mins .
• Once the raw flavour of tomato and chilli powder is gone add some curry leaves and turn the flame off.