KADAI PANEER

INGREDIENTS

1. Paneer – 500gm
2. Onion – 2 Medium
3. Tomato – 2 Medium
4. Capsicum – 1/2 cup
5. Ginger Garlic paste – 1 Tsp
6. Turmeri
7. Chilli Powder – 2 Tsp
8. Coriander Powder – 1 Tsp
9. Kasoori Methi leaves – 1 Tbsp
10. Cinnamon – 1 Piece
11. cardamom – 1
12. Cloves – 3
13. Salt
14. Oil

DRY ROASTING INGREDIENT ( KADAI MASALA)

1. Cinnamon – 1 Piece
2. Cardamom – 2
3. Coriander seeds – 1 Tbsp
4. Cumin seeds – 1/2Tsp
5. Pepper – 1 Tsp
6. Red chilly – 2

• Take a pan, heat oil and add cinnamon , cardamom, cloves.

• Add finely chopped onions and a pich of salt. Saute it till the onions turn golden brown.

• Add ginger garlic paste. Saute it for a minute or two.

• Add tomatoes.

• Add chilli powder,Coriander powder, turmeric powder and salt.

• Mix well,add some water and cook it on a low flame.

• Dry roast the listed ingredients.

• Add the roasted ingredients to the blender and make a coarse powder.

• Add capsicum, kasoori methi and kadai masala powder to onion gravy and bring it to a boil.

• Add paneer. I added some more kadai masala at the end its optional.

• Mix it and serve.