Ingredients
- Egg – 4
- Fennel seed powder – 1/2 Tsp
- Chilli Powder – 1 Tsp
- Oil – 1 Tsp
- Salt – Required.
- Boil the eggs and cut into half.
- Heat the pan add oil. when oil is hot now add fennel seed powder, red chilli powder and salt.
- To this add the eggs. Place the Yolk part facing the pan first and then turn it to the other side to avoid cracking.
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