Pudina Pulav

Ingredients 

1. Cinnamon - 1 inch piece
2. Green chilli - 6
3. Onion - 1 large
4. GingerGarlic Paste - 1 Tsp
5. Pudina - 1/2 Cup
6. Coriander leaves - 1/2 cup
7. Peas - 3/4 cup
8. Basmathi Rice - 2 Cups
9. Garam Masala - 1/2 Tsp
10. Salt required
11. Oil

• Add little oil to a pan and saute cinnamon,green chilli,mint leaves,coriander leaves. Saute for until leaves shrink.
• Now make fine paste.
• Take another pan, add oil and ghee.
• Add onions and a pinch of salt. toss it for a while.
• Once the onions are half done add ginger garlic paste.
• Add in green peas.
• Now add the mint paste and mix well.
• Add Garam masala and add required water.
• When the water starts to boil add rice.
• Add salt.
• When the rice is half done, close the pan with a lid and cook on a medium low flame for 20 mins
• Pudina pulav is ready to serve.

For more details Visit my Youtube channel.

Checkout my Pudina pulav Video.

https://www.youtube.com/watch?v=IUsfQP5KjCc